[Sca-cooks] Middle Eastern Food

[Deborah Hammons]

So I suppose I should ask for documentation.  :-))  Although one of the
teachers (yep wiggly classes) has a handout that talks about this activity
being childbirth exercise, and women dancing for women.  And strictly no
alcohol.

Aldyth

On Fri, Jan 15, 2010 at 10:25 PM, David Friedman <ddfr at daviddfriedman.com>wrote:

> The gentleman who is cooking and teaching that area has yet to give me
>> sources.  When he does, I will certainly post.  And as I am still learning
>> about it, what culture would do a Hafla?
>>
>
>
> The culture of modern belly dancing.
>
>
>
>> Aldyth
>>
>> On Fri, Jan 15, 2010 at 5:35 PM, David Friedman <ddfr at daviddfriedman.com
>> >wrote:
>>
>>   I am so enthused!!  From a left handed sort of way.  Our group is
>>> hosting a
>>>
>>>>  cooking collegium in April, and the overwhelming choice was middle
>>>> eastern
>>>>  food.  For the past week the challenge has been narrowing the field of
>>>>  study.  Most of the cooks who have volunteered favor Turkish, or Mughal
>>>>  Indian.
>>>>
>>>>
>>>  Do they have Mughal sources other than the _Ain i Akbari_ and the The
>>>  Ni'matnama Manuscript? I haven't tried working from the latter.
>>>
>>>  --
>>>  David/Cariadoc
>>>  www.daviddfriedman.com
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>
>
> --
> David Friedman
> www.daviddfriedman.com
> daviddfriedman.blogspot.com/
>
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