[Sca-cooks] Martino LoC / culinary exlibris

[Johnna Holloway]

These are taken from the Octavo Digital cd. Copyright 2004.
No wonder they are so good.

http://www.octavo.com/editions/mrtlac/

The Octavo cd-rom offers Commentary by Gillian Riley, historian of  
food and culinary practice
- Foreword by Alice Waters of Chez Panisse
- Essay: Maestro Martino’s Cookery Book and Its Manuscripts, by Bruno  
Laurioux
- Searchable, cross-linked English translation of the Italian text by  
Gillian Riley
- Note on the calligraphy by Paul Shaw
- Magnify up to 400%

The cross index is pretty cool.

Johnnae

On Jan 18, 2010, at 7:10 PM, emilio szabo wrote:

>
>
> The link collection I just sent includes a link to the
>
>
> LoC Martino Manuscript which contains an interesting exlibris of  
> John D. Vehling.
>
>
> http://www.rarebookroom.org/Control/mrtlac/index.html
>
>
> E.