[Sca-cooks] New issue of TI number 173

H Westerlund-Davis yaini0625 at yahoo.com
Tue Jan 19 22:27:52 PST 2010


One of the seasons of Top Chef there was a guy that had to foam everything, I think it was Season 3. He had several dishes with foamed cauliflower. Recently, we were at a restaurant in San Diego and I could swear they took a chapter from a season of Top Chef. 

 Aelina


 
 
Duct Tape is like the Force: It has a light side & a dark side
and it holds the universe together.




________________________________
From: Stephanie Yokom <sayokom at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tue, January 19, 2010 9:16:05 PM
Subject: Re: [Sca-cooks] New issue of TI number 173

Foamed Cauliflower??  Now that one is a new one on me!

All those foods were pretty decent until McDonalds, Burger King, and White
Castle got a hold of them!

The newest thing that is going around the state fair circuit is the
deep-fried candy bars.  ( I will pass because my arteries are turning solid
as we speak!)

Carres

On Tue, Jan 19, 2010 at 10:06 PM, H Westerlund-Davis <yaini0625 at yahoo.com>wrote:

> According to Food Time
> Dr. Pepper was invented in 1885 followed by Coca-Cola in 1886. Pepsi-1898
> Hot Dogs... dawn of time?? 17th Century. Ever since they could shove left
> over meat into intestine casings.
> Hamburgers- well domestication of cattle started around 6500 B.C. and yeast
> bread shortly after.
> Oh and the first documented french fries... 18th century
> Tacos-First documented in L.A. in 1931
>
> Modern food to me is: Fried Twinkies, Fried Coca-Cola, Foamed Cauliflower,
> pasteurization/homogenization and using dry ice to create ornate foods. It
> continues to surprise me how many of what we think is modern food can be
> dated 1000 of years. My students are still shocked that the Romans ate Mac
> and Cheese.
> Aelina
>
>
>
>
>
>
> Duct Tape is like the Force: It has a light side & a dark side
> and it holds the universe together.
>
>
>
>
> ________________________________
> From: Stephanie Yokom <sayokom at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Tue, January 19, 2010 8:10:04 PM
> Subject: Re: [Sca-cooks] New issue of TI number 173
>
> My impression of modern food is hamburgers, hot dogs, soda pop, tacos, etc.
> Stuff that we get mainly from fast food places.
>
> Just a thought-
>
> Carres
>
> On Tue, Jan 19, 2010 at 8:24 PM, <lilinah at earthlink.net> wrote:
>
> > Brekke wrote:
> >
> >> Pennsic is now a two-week event, to all intents and purposes; that's a
> >> long time do do without modern foods, although I know many people do it
> for
> >> the entire time they're there.
> >>
> >
> > I infer that you are implying this is a hardship, but I fail to grasp how
> > that can be.
> >
> > I spent a month in Japan in 1972 where i ate modern food, but it was all
> > Japanese. I lived in Indonesia for several years in the late 1970s where
> i
> > ate modern food, but it was all Indonesian. I spent a month in Morocco
> (Dec
> > 2000 -  Jan 2001) where i ate modern food, but it was all Moroccan.
> >
> > I eat modern food most of the year at home, too: mostly Indian, Thai,
> > Indonesian, Vietnamese, Chinese, and Japanese. So, what do you mean by
> > "modern food"?
> >
> > --
> > Someone sometimes called Urtatim
> > _______________________________________________
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> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
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