[Sca-cooks] Camping food

[Kathleen A Roberts]

On Wed, 20 Jan 2010 18:28:51 -0600
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Christianna inghean Fearghus asked a number of questions 

>For breakfasts and lunches we would usually just have 
>some items that  could be eaten as is, from the 
>store-bought packages. Or juice or milk  from the ice 
>chest.

For camping in general, we find that  making breakfast 
burritos at home (name yer poison... eggs, bacon, sausage, 
cheese, taters, chili) works best for breakfast (or 
lunch).  I wrap them in foil, hard freese them in gallon 
zip locks.  Then I take my three part pot (with steamer 
and spaghetti drainer), put in a fair amount of water, the 
steamer basket, and bring to boil.  Then I put the 
burritoes (still wrapped in foil) in the steamer basket 
and let them steam away.  If you drink tea or drip coffee, 
or want some kind of hot breakfast cereal, you can use the 
water for that.

cailte
who used to camp feed up to 15, but keeps it to 4 these 
days
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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