[Sca-cooks] What constitutes modern food

[chawkswrth at aol.com]

My area? Pulled Pork, that has been smoked over hickory wood, with a light coating of a sweet, yet tangy Barbeque sauce. Sweet tea in the other hand....

Helen




> 
> On Mon, 25 Jan 2010, Craig Daniel wrote: 
 
>> ...this raises an interesting question, probably worthy of a topic 
>> change - if you were going to make a meat pie inspired by flavors 
>> traditional to your (non-meat-pie-eating) area, what would it contain?