[Sca-cooks] "Bojal" wheat - Wikipedia articles

[Antonia di Benedetto Calvo]

Suey wrote:
> I agree with Bear that "common wheat" is to vague. Emmer is more 
> logical.  Bojal wheat has me upset because the author does not 
> footnote his statement. I do not where he got that from. Nor do I know 
> who the author is.

And I'm sure I mentioned that the source appears to be /La cultura de la 
alimentación en el mundo ibérico/ by Arturo Oliver Foix.
http://books.google.com/books?hl=en&safe=off&client=firefox-a&rls=org.mozilla:en-GB:official&hs=aEs&q=%22trigo%20bojal%22&um=1&ie=UTF-8&sa=N&tab=wp


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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