[Sca-cooks] aebelskivers and takoyaki
Susan Fox
selene at earthlink.net
Tue Jan 5 12:44:32 PST 2010
Here's quite a nice cast iron one on Amazon, including a book, for a
very reasonable price:
http://www.amazon.com/Kafu-Takoyaki-Pan/dp/B001DQDDF4
Cheers,
Selene
Ian Kusz wrote:
> crap. Now I have to add something to the budget. Okay, I can't do it,
> right away, but can anyone recommend to me the right kind of pan for cooking
> these? Something easy to clean, if at all possible? I know there's a lot
> of variation in quality of cooking implements, so those of you who have
> already tried this.... which pans should I get, and which avoid?
>
>
>
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