[Sca-cooks] Wanted: Italian cookbook that hasn't been translated

[Johnna Holloway]

It's different--- it just bears the Epulario name and appears in  
Epulario lists.

And it's never been translated.

Johnna

On Jan 10, 2010, at 7:12 PM, emilio szabo wrote:

> Johnnae mentioned:
> There is this one that contains more confectionary recipes.
>
> Epulario e segreti vari :
> trattati di cucina toscana nella Firenze seicentesca /
> Author(s): Del Turco, Giovanni. ; Evangelista, Anna.
> Publication: Sala Bolognese, BO : A. Forni,
> Year: 1992
> Description: lxvi, 170 p. : ill. (some col.) ; 25 cm.
> Language: Italian
> Standard No: LCCN: 93-174761
> This is based on a book written in the first 20 years of the 17th
> century, a fair number of recipes including many for preserves and
> candied fruit and how to work with sugar.  No translation of this  
> work.
> Available from A. Forni
>>>
>
>
> Just to make sure that  I did not misunderstand: If I remember  
> correctly, this book has nothing to do with the Martino tradition.
>
> It is interesting in its own respect, however.
>
> E.