[Sca-cooks] Wanted: Italian cookbook that hasn't been translated

[David Friedman]

>
>
>In addition to the untranslated works that Johnnae pointed out you 
>may also want to try the recipe section from Pisanelli, Baldasare 
>"Della natura de cibi"
>available here online
>http://alfama.sim.ucm.es/dioscorides/consulta_libro.asp?ref=X533107074&idioma=0


We glanced through it and couldn't find a recipe section. Where is it?

>Plus there is the Manuscritto Lucano (an 16th century cookbook from 
>Southern Italy).

Any suggestions as to where one would obtain a copy?

...
-- 
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/