[Sca-cooks] Middle Eastern Food

[Antonia di Benedetto Calvo]

Deborah Hammons wrote:
> What areas are seriously considered to be middle eastern?  If you were asked
> to cook middle eastern food for a feast, would you confine yourself to one
> area, or offer  a broad spectrum?
>   

I prefer single sources or very tight source groups in general.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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