[Sca-cooks] Middle Eastern Food
Jim and Andi
jimandandi at cox.net
Fri Jan 15 17:10:47 PST 2010
Cariadoc,
You did that just to make me froth at the mouth and twitch, didn't you?
Madhavi
-----Original Message-----
From: sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org] On
Behalf Of David Friedman
Sent: Friday, January 15, 2010 7:35 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Middle Eastern Food
>I am so enthused!! From a left handed sort of way. Our group is
hosting a
>cooking collegium in April, and the overwhelming choice was middle
eastern
>food. For the past week the challenge has been narrowing the field of
>study. Most of the cooks who have volunteered favor Turkish, or Mughal
>Indian.
Do they have Mughal sources other than the _Ain i Akbari_ and the The
Ni'matnama Manuscript? I haven't tried working from the latter.
--
David/Cariadoc
www.daviddfriedman.com
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