[Sca-cooks] Middle Eastern Food

[Deborah Hammons]

The gentleman who is cooking and teaching that area has yet to give me
sources.  When he does, I will certainly post.  And as I am still learning
about it, what culture would do a Hafla?

Aldyth

On Fri, Jan 15, 2010 at 5:35 PM, David Friedman <ddfr at daviddfriedman.com>wrote:

> I am so enthused!!  From a left handed sort of way.  Our group is hosting a
>> cooking collegium in April, and the overwhelming choice was middle eastern
>> food.  For the past week the challenge has been narrowing the field of
>> study.  Most of the cooks who have volunteered favor Turkish, or Mughal
>> Indian.
>>
>
> Do they have Mughal sources other than the _Ain i Akbari_ and the The
> Ni'matnama Manuscript? I haven't tried working from the latter.
>
> --
> David/Cariadoc
> www.daviddfriedman.com
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