[Sca-cooks] Filthy, filthy, filthy Re: foamed WHAT?
Antonia Calvo
dama.antonia at gmail.com
Wed Jan 20 15:12:20 PST 2010
Susan Lin wrote:
> Usually it goes something like this.
>
> Cook whatever it is (in this case cauliflower) and then make it into a
> liquid - often with an emersion blender.
>
> Then take the liquid and put it in one of those whipped cream canisters that
> take the Nitrous Oxide chargers and make like you're making whipped cream.
>
> Then squirt it out and voila - a foam. Not a whipped cream foam but a
> cauliflower foam! Whoo hoo!
I hate foamed sauces. They make me think of foam-nest-frogs.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list