[Sca-cooks] Camping food
Kathleen A Roberts
karobert at unm.edu
Thu Jan 21 07:34:56 PST 2010
On Wed, 20 Jan 2010 18:28:51 -0600
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Christianna inghean Fearghus asked a number of questions
>For breakfasts and lunches we would usually just have
>some items that could be eaten as is, from the
>store-bought packages. Or juice or milk from the ice
>chest.
For camping in general, we find that making breakfast
burritos at home (name yer poison... eggs, bacon, sausage,
cheese, taters, chili) works best for breakfast (or
lunch). I wrap them in foil, hard freese them in gallon
zip locks. Then I take my three part pot (with steamer
and spaghetti drainer), put in a fair amount of water, the
steamer basket, and bring to boil. Then I put the
burritoes (still wrapped in foil) in the steamer basket
and let them steam away. If you drink tea or drip coffee,
or want some kind of hot breakfast cereal, you can use the
water for that.
cailte
who used to camp feed up to 15, but keeps it to 4 these
days
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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