[Sca-cooks] Unique tapas

Kathleen A Roberts karobert at unm.edu
Mon Jan 25 07:42:56 PST 2010


On Sun, 24 Jan 2010 15:49:57 -0300
  Suey <lordhunt at gmail.com> wrote:
> Thank you all for such great comments to help with the 
>cocktail the night before my daughter's edding. My 
>co-captain and i will not have an estimate or numbers 
>until March when the Spanish side of the family decides 
>how many of them will come. If they come we will be 200 
>and if not less than 100.
> Thanks to Kathleen's suggestion I think on my side we 
>have the following;
> Apicius: cucumber, honey, mint and an olive on a 
>toothpick.
> Hispano Arab: chicken and vegie kebabs and vegie kebabs.
> Catalan: dates stuffed with chorizo & wrapped in bacon 
>and dates stuffed with walnuts.
> Hispano American: Spanish tortilla with potatoes and 
>onion.
> I think that gives me three plates for vegetarians, one 
>dish that needs the stove and two plates needing a 
>microwave. We want to keep out of the hair of the men who 
>will be cooking the dinner.
> My co-chairlady should be making up her theme with four 
>plates. I think she has a lot of room as she has Mexican, 
>Amcerican and English. Between the bride and the groom 
>they have four passports: English, Mexican, Spanish and 
>US.
> Yes, we want to freeze all posible, which in my case are 
>the kebabs. The dates can be prepared ahead of time and 
>kept at room temperature and the tortilla the day before. 
>On the day of the cucumber in the a.m. which should go in 
>the frig.  or iced as someone suggested.
> Anymore ideas are totally welcome! Y'all have such good 
>ones.
> Thanks so much,
> Suey
> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips - 
http://fastinfo.unm.edu/



More information about the Sca-cooks mailing list