[Sca-cooks] Food Tech on History Channel

[Kathleen A Roberts]

On Mon, 25 Jan 2010 13:29:58 -0500
  Robin Carroll-Mann <rcarrollmann at gmail.com> wrote:

> 
> How did it compare to "Unwrapped" on the Food Channel? 
> That one is
> interesting, but the host is just a bit too humorous and 
>perky.

hard to compare.  it's better if you like the technical 
end of things rather than seeing a lot of conveyor belts. 
 reminds me a bit more of "will work for food" without 
that wild and crazy guy.   this one is a less glossy but 
 more informative on the nuts and bolts of the factory 
end.  actually, tech is a very appropriate word in the 
title.

and yes, mark summers is a bit too.... kind of fake 
pleasant.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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