[Sca-cooks] partly on-topic, partly off: bread and sourdough
Antonia Calvo
dama.antonia at gmail.com
Mon Jan 25 12:21:31 PST 2010
Ian Kusz wrote:
> Yeah, spelt contains gluten, but, apparently it's a different gluten. Spelt
> is recommended for those with wheat allergies.
>
That rather depends on the nature of the allergy. The one person I know
who is allergic to wheat can't have it (others may be different). Those
with coeliac disease *certainly* can't have it.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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