[Sca-cooks] Food Tech on History Channel

Kathleen A Roberts karobert at unm.edu
Mon Jan 25 15:54:45 PST 2010


On Mon, 25 Jan 2010 18:42:40 -0500
  "Barbara Dodge" <awench1 at cox.net> wrote:
> There had been a show on a while back called "Follow 
>That Food" with a
> British host.  That was another informative program. 
> They would, for
> example, follow and egg from the point it was laid and 
>all of the processes
> from there until it reached someone's plate at a 
>restaurant in a soufflé.

that was a good one, and the host was incredibly energetic 
and enthusiastic.  i believe he was instrumental in 
founding the food network.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips - 
http://fastinfo.unm.edu/



More information about the Sca-cooks mailing list