[Sca-cooks] Food Tech on History Channel
Kathleen A Roberts
karobert at unm.edu
Mon Jan 25 15:54:45 PST 2010
On Mon, 25 Jan 2010 18:42:40 -0500
"Barbara Dodge" <awench1 at cox.net> wrote:
> There had been a show on a while back called "Follow
>That Food" with a
> British host. That was another informative program.
> They would, for
> example, follow and egg from the point it was laid and
>all of the processes
> from there until it reached someone's plate at a
>restaurant in a soufflé.
that was a good one, and the host was incredibly energetic
and enthusiastic. i believe he was instrumental in
founding the food network.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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