[Sca-cooks] Subject: Re: partly on-topic, partly off: bread and sourdough

[Elaine Koogler]

Yeah, we've got a ME feast coming up and it occurs to me that that might be
a cool thing to do1

Kiri

On Tue, Jan 26, 2010 at 11:39 AM, Deborah Hammons
<mistressaldyth at gmail.com>wrote:

> If you are really in the mood, order one of each.  I have them all.  A
> couple are really acquired tastes. I have used the Bahrain culture for
> flatbreads, and it is really tasty.
>
> Aldyth
>
> On Tue, Jan 26, 2010 at 6:16 AM, Elaine Koogler <kiridono at gmail.com>
> wrote:
>
> > Found the site.  Which ones did you order?  The ones from Bahrain and
> Saudi
> > Arabia sound intriguing.
> >
> > Kiri
> >
> > On Mon, Jan 25, 2010 at 8:12 PM, David Herzog <
> > norcaldutchovendave at yahoo.com
> > > wrote:
> >
> > > I have 6 different sourdough starters in my drefigerator because I cant
> > > bake or use them all every other day as recommended for feeding if left
> > on
> > > the counter. I have captured 5 of the 6 from different areas I have
> lived
> > > and they all are different tasting. If you want some I have some
> > preserved
> > > from Shasta County in Northern California I can offer. Just email me
> for
> > the
> > > details. I have ordered 3 from the middle east last week through
> > "Sourdough
> > > International" I cant wait to get them going for some other tastes.
> > >
> > >
> > >
> > >
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> >
> >
> >
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-- 
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince