[Sca-cooks] What constitutes modern food
Laura C. Minnick
lcm at jeffnet.org
Tue Jan 26 14:43:23 PST 2010
Linda Peterson wrote:
> I must be in the SCA too long, I'm American and knew what a meat pie
> was. Interestingly, turnovers in our family were the same half-moon
> shape as meat pies, but were pan-fried instead of baked. Here in New
> Mexico the local element in most any savory meat pie would be green
> chile. It is a modern food element that gets snuck into other wise SCA
> period camp chow for those that jones for it like chocolate.
>
> Mirhaxa ;)
Heh. I have an acquaintance in Albuquerque who says that nearly
everything you order at a restaurant there, will immediately be followed
with "Red or green?" I told her that here in Portland, it's usually "And
what sort of beer would you like with that?" :-)
'Lainie
McMenamin's Ruby, thankyouverymuch
--
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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