[Sca-cooks] freezing flat bread

[Phil Troy / G. Tacitus Adamantius]

On Jan 28, 2010, at 1:08 PM, Kerri Martinsen wrote:

> Due to things out of my control, I can't make them the night before
> the feast (120 of them).
> 
> Has anyone had experience in freezing flatbread?
> I'm planning on making them on Thursday for feast on Saturday.

You should be able to freeze them with no problem; roti and paratha and chapatis can be purchased frozen. It'll just  a question of raw, lightly cooked and then cooked again, or fully cooked, and how they are packed. I'm a big proponent of parchment paper in between the layers.

Adamantius






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