[Sca-cooks] pomegranates was Making verjus

Susan Fox selene at earthlink.net
Thu Jul 1 08:24:22 PDT 2010

Kiri's February poms must be shipped from the Southern Hemisphere.  I've 
never seen them that time of year here. They are a strictly late 
summer/early fall product.  I do love them so and the whole seeds are 
like garnets.  But in March we must use bottled juice for the Fesanjan 
and no pretty pretty seeds.  :-(

Maybe I should give small strings of actual garnets as a table prize?  
On my own expense of course.


Nancy Kiel wrote:
> The Trader Joe's in my area carries pomegranate seeds.
> Nancy Kiel
> nancy_kiel at hotmail.com
> Never tease a weasel!
> This is very good advice.
> For the weasel will not like it
> And teasing isn't nice.
>> Date: Wed, 30 Jun 2010 11:34:13 -0400
>> From: kiridono at gmail.com
>> To: sca-cooks at lists.ansteorra.org
>> Subject: Re: [Sca-cooks] Making verjus
>> Selene,
>> I use pomegranates at the end of February...so what I did this past year was
>> to buy them when they were in season, seed them and freeze the seeds in
>> airtight bags (used my sealing machine).  Worked like a charm!
>> Kiri
>> On Wed, Jun 30, 2010 at 11:03 AM, Susan Fox <selene at earthlink.net> wrote:
>>> Yes but this is closer to nine months.  I guess it is worth trying.
>>> Just sad I can not possibly get fresh pomegranates in March.
>>> Selene

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