[Sca-cooks] Malvasia (Malmsey) and Rheinfal

Sam Wallace guillaumedep at gmail.com
Fri Jul 2 12:12:21 PDT 2010


One very good resource is the Sean Thackrey Library
(http://www.wine-maker.net/LibraryIntroPage.html). Also, if you look
into de Casteau's Ovverture de Cuisine you should find a poem
describing methods of combining wines to imitate others. In some
cases, these sorts of descriptions are all we have to indicate how
historic vintages tasted.



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