[Sca-cooks] Due Libre B is now webbed

Johnna Holloway johnnae at mac.com
Sat Jul 10 17:43:17 PDT 2010

Please convey to your daughter many thanks for this.


On Jul 10, 2010, at 7:31 PM, David Friedman wrote:

> In my daughter's translation. Along with the original text. And  
> notes and glossary--by her, in both English and Italian.
> http://www.daviddfriedman.com/Medieval/Cookbooks/Due_Libre_B/Due_Libre_B.html
> -- 
> David/Cariadoc
> www.daviddfriedman.com

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