johnnae at mac.com
Tue Jul 13 07:19:00 PDT 2010
And the Ouverture de Cuisine (France, 1604) was written about 1585.
It wasn't published until after the author's death,
On Jul 13, 2010, at 9:58 AM, edoard at medievalcookery.com wrote:
>> -------- Original Message --------
>> Question about the whisk.
> I didn't come across the German recipe in a quick search, but I did
> a similar French one:
> To make snow. snipped [Ouverture de Cuisine (France, 1604)]
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