[Sca-cooks] Meat Jerky

Susanne Mayer susanne.mayer5 at chello.at
Thu Jul 15 12:23:02 PDT 2010

Dear Stefan!

Again we can not thank you enough for keeping all the wisdom available! ( 
And remember to look in the files  first!)

next time I will try your sugestion.

I am in Drachenwald in the South in Austra in  Vienna (ad Flumen Caerulum), 
but love to collect cook books and have over 300 of all times and geografic 

 Message: 2
> Date: Mon, 12 Jul 2010 00:36:56 -0500
> From: Stefan li Rous <StefanliRous at austin.rr.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Meat Jerky
> Message-ID: <CBA4B3D9-AD8D-4143-8388-18FE03E2F09F at austin.rr.com>
> Content-Type: text/plain; charset=us-ascii
> Katharina commented:
> <<< btw I did some dried game meat just with salt and pepper (but the 
> Arizona
> recipe with soysauce/lime and Pepper tastes better :-) >>>
> I'm not sure where you are, but you might wish to try the "Calontir" 
> recipe.
> Calontr-Jerky-art (6K) 11/15/08 "Sex Red Wine Jerky - the Calontir Army 
> Standard" by Bns. Jenna of Southwind.
> http://www.florilegium.org/files/FOOD-MEATS/Calontr-Jerky-art.html
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas 
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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