[Sca-cooks] Chicken-stuffed eggs from Nimatnama
Huette von Ahrens
ahrenshav at yahoo.com
Sat Jul 17 21:52:01 PDT 2010
I agree. They were tasty. I can still remember them. I wish I could remember the crab cakes, but there was only one left by the time that I, the bride, went through the line. Sigh.
We've been married three and a half years. I still haven't killed him yet. Who'dah thunk it?
--- On Sat, 7/17/10, Susan Fox <selene at earthlink.net> wrote:
> From: Susan Fox <selene at earthlink.net>
> Subject: Re: [Sca-cooks] Chicken-stuffed eggs from Nimatnama
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Saturday, July 17, 2010, 2:40 PM
> On 7/16/10 8:01 PM, Barbara Benson
> > Also - who is psychotic enough to
> stuff pigeon eggs?
> /me raises hand sheepishly. I'm the nutbird who made
> Scotch Quail Eggs for Huette's Wedding, I think that's
> psychotic enough. [Really good though!]
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