[Sca-cooks] books on graters

Johnna Holloway johnnae at mac.com
Sun Jul 18 06:19:01 PDT 2010

Lots of items were grated. Dried bread was grated for sauces.
SUGAR came in cones. It was grated. Other spices were grated.
Hard cheese would have been grated.
Medieval/Renaissance Food Clip-Art Collection has numerous Scappi  
woodcuts for various graters.


On Jul 18, 2010, at 4:36 AM, yaini0625 at yahoo.com wrote:

> What about graters for sea salt? I received some Mediterranean sea  
> salt as a gift with a grater. There was an explanation that sea salt  
> was once grated.
> Aelina

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