[Sca-cooks] Ordinance # 83, Caudell

[emilio szabo]

83. Caudell 

Draw yolkes of eyron thorow a streynour with wyne or with
ale, that hit be ryght rennyng; put therto sigure, safron, & no
salt. Bet well togedyr; set hit on the fyre on clene colys.
Stere welle the bottom & the sydys tyl hit be ynowghe scaldyng 
hote; thu shalle fele be the staffe when hit begynnys to com. 
Then take hit of and styre alwey fast, & yf be nede, aley hit 
up with som of the wyne; or yf hit com to hastyly, put hit in 
cold watyr to myd syd of the pot, & stere hit alwey fast; & serve
hit forth.