[Sca-cooks] Ordinance # 83, Caudell
emilio szabo
emilio_szabo at yahoo.it
Sun Jul 18 07:36:44 PDT 2010
83. Caudell
Draw yolkes of eyron thorow a streynour with wyne or with
ale, that hit be ryght rennyng; put therto sigure, safron, & no
salt. Bet well togedyr; set hit on the fyre on clene colys.
Stere welle the bottom & the sydys tyl hit be ynowghe scaldyng
hote; thu shalle fele be the staffe when hit begynnys to com.
Then take hit of and styre alwey fast, & yf be nede, aley hit
up with som of the wyne; or yf hit com to hastyly, put hit in
cold watyr to myd syd of the pot, & stere hit alwey fast; & serve
hit forth.
More information about the Sca-cooks
mailing list