[Sca-cooks] Macarons

Johnna Holloway johnnae at mac.com
Mon Jul 19 16:39:08 PDT 2010

You could use the 1611 definition

1611 R. COTGRAVE Dict. French & Eng. Tongues, Macarons, Macarons;  
little Fritter-like Bunnes, or thicke Losenges, compounded of Sugar,  
Almonds, Rosewater, and Muske.


On Jul 19, 2010, at 3:28 PM, Stefan li Rous wrote:

> So how would you define Macaron/Macaroon? What determines whether it  
> is or isn't one?

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