[Sca-cooks] Banana Recipe

Johnna Holloway johnnae at mac.com
Tue Jul 20 11:28:19 PDT 2010

Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century  
Baghdadi Cookbook (Islamic History and Civilization) [Hardcover] Nawal  
Nasrallah (Author)

It's the $200 big red volume. I reviewed it for TI. My review is  
featured on Amazon.


On Jul 20, 2010, at 4:26 AM, Stefan li Rous wrote:
> Also, I'm not familiar with this cookbook, although we've probably  
> discussed it here before. Where is it from and when?

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