[Sca-cooks] OP Pan
Terry Decker
t.d.decker at att.net
Wed Jul 21 04:47:13 PDT 2010
Cold oven is a baking technique where you start baking without preheating
the oven. The primary use is in situations where you want to conserve fuel,
on a boat or in the middle of nowhere. When you are baking bread, the
technique can increase oven spring. For pound cake, it's usually a
precursor to baking at lower temperature for a longer period resulting in a
denser product.
Bear
>
> What is a cold oven pound cake?
>
> -Kitta
More information about the Sca-cooks
mailing list