[Sca-cooks] Pear Mustard question

Antonia Calvo dama.antonia at gmail.com
Wed Jul 21 14:19:34 PDT 2010

Sharon Palmer wrote:
> When I tried this, I used both the cooked pears and the juice, but 
> re-reading it, I wonder if it means only to use the boiled down 
> juice.  With the cooked pears, it didn't keep well.

We read it as pressing the *pears* through a sieve with mustard.  It 
made a sort of applesauce-like condiment.  I don't suppose it would have 
kept well, but we didn't try. 

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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