[Sca-cooks] freezing turnips?
Kathleen A Roberts
karobert at unm.edu
Fri Jul 23 07:32:26 PDT 2010
On Thu, 22 Jul 2010 17:32:00 -0600
Susan Lin <susanrlin at gmail.com> wrote:
> I blanched them (okay, maybe a little more than blanched
>but not fully
> cooked) and froze them on cookie sheets and then
>transferred them to plastic
> baggies. It worked out just fine. I froze them from
>the summer until
> Mid-Winter (second weekend in December) -- no freezer
thanks. the cookie sheet was the last thing in my mind.
i can see how that might help the moosh factor.
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