[Sca-cooks] freezing turnips?

Kathleen A Roberts karobert at unm.edu
Fri Jul 23 07:32:26 PDT 2010

On Thu, 22 Jul 2010 17:32:00 -0600
  Susan Lin <susanrlin at gmail.com> wrote:
> I blanched them (okay, maybe a little more than blanched 
>but not fully
> cooked) and froze them on cookie sheets and then 
>transferred them to plastic
> baggies.  It worked out just fine.  I froze them from 
>the summer until
> Mid-Winter (second weekend in December) -- no freezer 

thanks.  the cookie sheet was the last thing in my mind. 
 i can see how that might help the moosh factor.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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