[Sca-cooks] irons for browning food
Stefan li Rous
StefanliRous at austin.rr.com
Sat Jul 24 16:34:55 PDT 2010
On Sat, Jul 24, 2010 at 3:48 AM, Sharon Palmer <ranvaig at columbus.rr.com> wrote:
> A number of Rumpolt recipes call for coals on the cover so it is
> heated above and below. (And others, I am sure).
De Nola has recipes like that.
Brighid ni Chiarain
So is this used, in both Rumpolt and De Nola, for browning the top of the dish? or simply baking the dish?
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
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