[Sca-cooks] irons for browning food

Stefan li Rous StefanliRous at austin.rr.com
Sat Jul 24 16:34:55 PDT 2010

On Sat, Jul 24, 2010 at 3:48 AM, Sharon Palmer <ranvaig at columbus.rr.com> wrote:
> A number of Rumpolt recipes call for coals on the cover so it is
> heated above and below. (And others, I am sure).
> Ranvaig

De Nola has recipes like that.

Brighid ni Chiarain

So is this used, in both Rumpolt and De Nola, for browning the top of the dish? or simply baking the dish?


THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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