[Sca-cooks] irons for browning food

Sam Wallace guillaumedep at gmail.com
Sun Jul 25 11:20:45 PDT 2010

"You may scorch it at the top with a hot Fire-Shovel."
I am not ure if this illustration is of a "Fire-Shovel" as the
implement might be employed to catch juices rather than to deliver
heat. It is an interesting picture, though:



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