[Sca-cooks] OP Pan

Susan Lin susanrlin at gmail.com
Wed Jul 28 07:36:00 PDT 2010

It may have something to do with the fat content.

On Wed, Jul 28, 2010 at 2:36 AM, Stefan li Rous
<stefanlirous at austin.rr.com>wrote:

> Or is there something in the difference between a pound cake and a load of
> bread that makes them act differently from each using this technique?
> Stefan

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