[Sca-cooks] snow cones and bbq

Johnna Holloway johnnae at mac.com
Fri Jul 30 16:27:14 PDT 2010

That new Food Network program Kid in a Candy Store
has done a couple of boozy ice cream places. The episode Brain Freeze
explored "a gelato shop in Chapel Hill, North Carolina, with a full  
bar that shakes and stirs gelato martinis. In Nashville, Tennessee,  
two sisters make Mexican ice pops in flavors you won't find in the  
frozen food aisle." There was also a shop in New Orleans that did beet  
ice cream. One owner was creating vodka ice cream too but I can't  
remember which shop that was. He was boiling down the
vodka so it was just the concentrated taste. (Alcohol doesn't freeze  


On Jul 30, 2010, at 5:20 PM, Gretchen Beck wrote:

> Reminds me of my old, long gone (I suspect) favorite Baskin-n-Robbins
> flavor -- Daquiri Ice.
> Not alchololic, of course, but you could pretend!
> toodles, margaret

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