[Sca-cooks] whisks

[Johnna Holloway]

And the Ouverture de Cuisine (France, 1604) was written about 1585.
It wasn't published until after the author's death,

Johnnae

On Jul 13, 2010, at 9:58 AM, edoard at medievalcookery.com wrote:

>
>> -------- Original Message --------
>>
>> Question about the whisk.
>
>
> I didn't come across the German recipe in a quick search, but I did  
> find
> a similar French one:
>
> To make snow. snipped [Ouverture de Cuisine (France, 1604)]
>