[Sca-cooks] OP silicone molds

[Susan Lin]

some have to be "seasoned" to some degree.  Didn't they come with
instructions?  I have some inexpensive molds that say to lightly grease so
things don't stick.  Also, you'll need to put them on some sort of pan to
get them in and out of the oven (or fridge) unless they come with stands.

-S

On Fri, Jul 16, 2010 at 1:01 PM, otsisto <otsisto at socket.net> wrote:

> Today I recieved my cannele molds (regular size and mini). They are
> silicone
> and I was wondering, as this is the first time I am using silicone, what
> are
> the dos and don'ts when using silicon (already know about not using a
> knife).
> I got the silicon because they were cheaper and make the canneles is a
> playing around and not hardcore cooking so I didn't want to invest in the
> metal cups. (also got the silicone mini baba mold).
>
> Thank you,
> De
>
>
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