139. Caudell of almondys.
Grynd almondys blanchyd & temper hem up with wyne or with
ale, and draw hit thorow a streynour. Do hit in a pott & do to
sigure or hony claryfyd & safron, & set hit on the fyre. Stere
hit well. As sone as hit begynneth to boyle, take hit of & serve
hit forth, & yf thu wilt, cast a lytyll poudyr of gynger.