[Sca-cooks] Chicken-stuffed eggs from Nimatnama

Susan Fox selene at earthlink.net
Sun Jul 18 11:19:53 PDT 2010


That bribe will work on ME dahlink!  Not this year though.

Selene the egg head

On 7/18/10 7:59 AM, Elaine Koogler wrote:
> Well, if you'd come East sometime, I'd be happy to reacquaint you with
> them!  Or...if you two ever decide to come to Pennsic, I promise that I'll
> have some there for you...how's that for an enticement?
>
> Kiri (who was responsible for the Maryland blue crab being there...in
> California!!)
>
> On Sun, Jul 18, 2010 at 12:52 AM, Huette von Ahrens<ahrenshav at yahoo.com>wrote:
>
>    
>> I agree.  They were tasty.  I can still remember them.  I wish I could
>> remember the crab cakes, but there was only one left by the time that I, the
>> bride, went through the line.  Sigh.
>>
>> We've been married three and a half years.  I still haven't killed him yet.
>>   Who'dah thunk it?
>>
>> Huette
>>
>>
>>
>>
>> --- On Sat, 7/17/10, Susan Fox<selene at earthlink.net>  wrote:
>>
>>      
>>> From: Susan Fox<selene at earthlink.net>
>>> Subject: Re: [Sca-cooks] Chicken-stuffed eggs from Nimatnama
>>> To: "Cooks within the SCA"<sca-cooks at lists.ansteorra.org>
>>> Date: Saturday, July 17, 2010, 2:40 PM
>>> On 7/16/10 8:01 PM, Barbara Benson
>>> wrote:
>>>        
>>>>    Also - who is psychotic enough to
>>>>          
>>> stuff pigeon eggs?
>>>        
>>>>          
>>> /me raises hand sheepishly.  I'm the nutbird who made
>>> Scotch Quail Eggs for Huette's Wedding, I think that's
>>> psychotic enough.  [Really good though!]
>>>
>>> Selene
>>>        




More information about the Sca-cooks mailing list