[Sca-cooks] Teachers & class requests wanted! AnTir Culinary Symposium April 15-17 2011

[Raphaella DiContini]

Sorry for any confustion, it's April 15-17 2011, next spring, and will be in a little south of Seattle, in Enumclaw, WA. 
 
In joyous service, 
Raffaella 

--- On Tue, 7/20/10, Susan Lin <susanrlin at gmail.com> wrote:


From: Susan Lin <susanrlin at gmail.com>
Subject: Re: [Sca-cooks] Teachers & class requests wanted! AnTir Culinary Symposium April 15-17 2011
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Date: Tuesday, July 20, 2010, 3:23 PM


When is this Symposium to take place?  The only date I find is in your
signature line but that is a 2010 date that has already passed.

Shoshana

On Tue, Jul 20, 2010 at 4:17 PM, Raphaella DiContini
<raphaellad at yahoo.com>wrote:

>
>
>
> Greetings!
>      There are big changes in the works for the next Culinary Symposium,
> and I hope you'll all be excited about them as we are! We are asking for
> your input to make this the best historical cooking learning experience
> possible.
>      If you have a class you'd like to offer, or take please let me know
> either here or at the dedicated email address foodiejoy at gmail.com.
>      If you know of anyone doing historical food research who should be
> asked to come teach, please let us know! We want to tap into the talents of
> those in all areas of our fair Kingdom and beyond!
>
> For teachers, please start thinking about what you might like to offer as
> we'd like to put class offerings up on the website as soon as possible, and
> would like to have at least the title and class description by September
> 1st, so attendees can see what’s being offered. We're also planning on
> having a new online class registration program so you'll know exactly who is
> signed up for your class in advance!
>
> We will eventually need the following information:
> Class title
> Brief Class description
> Class minimum / maximum limit (e.g. 2 min, 10 max)
> Hands on / lecture & any class room logistics (e.g. modern or out door
> cooking space, etc.)
> Duration (1 hour increments preferred, but 1/2 hour considered, please plan
> to end class 10 minutes before the end of the final hour to allow travel
> time)
> Any additional class cost?
>
> In joyous service,
> Raffaella di Contino
> Class Coordinator
> Culinary Symposium, April 15-17 2010
> Watch this space for further updates! Web site and more information to
> come!
> http://www.antir.sca.org/Upcoming/?Event_ID=2727
>
>
>
> _______________________________________________
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> Sca-cooks at lists.ansteorra.org
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>
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