[Sca-cooks] freezing turnips?
Kathleen A Roberts
karobert at unm.edu
Thu Jul 22 12:51:04 PDT 2010
Does anyone have any experience freezing turnips? I do
have my "go to" reference, "The Settlement Cookbook" but I
thought that I might also benefit from some voices of
experience.
Do cut and size affect the outcome? Blanched? Fully
cooked?
I will be using them in my Roman feast, mixed with carrots
with a wine sauce, so I would rather not have to mash them
in the end.
Yes, a friend grew some for me. Her husband likes the
greens but not the root, and I was after the roots, so ...
win/win!
Thanks.
Cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips -
http://fastinfo.unm.edu/
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