[Sca-cooks] snow cones and bbq

[Gretchen Beck]

Reminds me of my old, long gone (I suspect) favorite Baskin-n-Robbins
flavor -- Daquiri Ice.

Not alchololic, of course, but you could pretend!

toodles, margaret

--On Friday, July 30, 2010 5:16 PM -0400 Johnna Holloway <johnnae at mac.com>
wrote:

>  From another of my weird food associated emails
> there's this new snow cone flavor with Tequila.
> "Snow cones—the food group most suited to eating outside.
> But not this time.
> Because taking these snow cones outside would be a misdemeanor.
> Introducing Tequila Snow Cones, the most intoxicating iced delight to hit
> the city since BBQ soft-serve."
> 
> Which leads to "the soft-serve alchemists at Momofuku Milk Bar conjuring
> things like the new BBQ flavor, which you should feel free to scoop up
> with potato chips." http://www.momofuku.com/milk-bar/
> 
> Read more:
> http://www.urbandaddy.com/nyc/nightlife/10922/Tequila_Snow_Cones_Introduc
> ing_Tequila_Snow_Cones_New_York_City_NYC_Murray_Hill_Lounge#ixzz0vCc3WtSv
> 
> Johnnae
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