[Sca-cooks] Pennsic queries....

[Michael Gunter]

> I agree. We always have 2 coolers. One with drinks, fruit, snack and the
> other with "real" food packed as well as possible with the stuff for today
> on top and the stuff for later on the bottom. The "real" cooler is only
> opened once a day. 

 

> Shoshanna


Yep. We have a cooler that anyone can get into throughout the day with

lunch/snack type foods and the other has the frozen bags of dinner that

is only to be opened by the cook and only at dinner. It works out great.

 

Gunthar
 		 	   		  
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