[Sca-cooks] Malvasia (Malmsey) and Rheinfal

[Sam Wallace]

Katherine,

One very good resource is the Sean Thackrey Library
(http://www.wine-maker.net/LibraryIntroPage.html). Also, if you look
into de Casteau's Ovverture de Cuisine you should find a poem
describing methods of combining wines to imitate others. In some
cases, these sorts of descriptions are all we have to indicate how
historic vintages tasted.

Yours,

Guillaume