[Sca-cooks] Allergen-Free Baker's Handbook

[yaini0625 at yahoo.com]

It is a good book and I recommend it as a resource for allergen free cooking. 
Aelina

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-----Original Message-----
From: Marjan English <english_marjan at hotmail.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.org
Date: Fri, 9 Jul 2010 05:15:38 
To: <sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Allergen-Free Baker's Handbook


Nice.  Thanks Johnnae, I have a friend with a gluten allergy.

Myrrim

> From: johnnae at mac.com
> To: sca-cooks at lists.ansteorra.org
> Date: Thu, 8 Jul 2010 20:42:49 -0400
> Subject: [Sca-cooks] Allergen-Free Baker's Handbook
> 
> The food section in the Detroit News today featured this new
> cookbook titled:
> THE ALLERGEN-FREE BAKER'S HANDBOOK: How to Bake Without Gluten, Wheat,  
> Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame
> 
> http://www.detnews.com/article/20100708/LIFESTYLE05/7080310/1463/LIFESTYLE05/Allergies-got-you-down?-Have-a-brownie
> 
> For those looking for alternative recipes, it might be a good source.
> 
> Johnnae
> 
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