[Sca-cooks] Due Libre B is now webbed

David Friedman ddfr at daviddfriedman.com
Sat Jul 10 16:31:05 PDT 2010


In my daughter's translation. Along with the original text. And notes 
and glossary--by her, in both English and Italian.

http://www.daviddfriedman.com/Medieval/Cookbooks/Due_Libre_B/Due_Libre_B.html
-- 
David/Cariadoc
www.daviddfriedman.com



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