[Sca-cooks] Due Libre B is now webbed

David Friedman ddfr at daviddfriedman.com
Sun Jul 11 07:42:21 PDT 2010


><< Due Libre B is now webbed ... In my daughter's translation. Along with the
>original text. And notes and glossary--by her, in both English and Italian.
>
>
>http://www.daviddfriedman.com/Medieval/Cookbooks/Due_Libre_B/Due_Libre_B.html
>--
>David/Cariadoc
>www.daviddfriedman.com >>
>
>
>First: thanks!
>
>
>Are we supposed to post our comments here or directly to her.
>
>
>E.g., "expliciunt capitula" does not mean 'explanatory chapter' but 
>rather 'here
>ends the table of contents', 'here ends the inventory of chapter headings'.
>
>
>E.
>
>
>
>      
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>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
>http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

To her is probably better.

priestesslillina at gmail.com
-- 
David/Cariadoc
www.daviddfriedman.com



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